Poultry

From the mid-19th century, the Cuéllar family founded the winery in the face of the demand for wine from the city of Madrid. In 1953 it went to the hands of the Peral family, which, in order to make quality wine, used ancient wine traditions and innovated its cultivation and production by applying techniques such as the "supermother" (old custom of fermenting wine with a part of the soybeans). .

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