Winery Donostiarra

One of the classics of the district of Gros has over the years obtained a place in the Olympo de los pinxos. In a very traditional style, they have very high quality ingredients that make them very appreciated by the public. INDURAIN: Taco de bonito del Norte, anchovy del cantábrico en salazón, guindillas, onions, olive green and olive oil. It's cold. Production with local product. WEDNESDAY: Pushing made with jelly hake, cooked shrimp and mahonesa. It's cold. Production with local product. ENSALADILLA RUSA: Mix of cooked potato, nice, anchovy, cooked carrot, cooked egg and olives mixed all with mahonesa. It's cold. .

Τηλέφωνο:+34943011380

Σύνδεσμοι:bodegadonostiarra.com

Γεωγραφικό πλάτος:43.323219·Γεωγραφικό μήκος:-1.977517