Bazaar of Species
The Bazaar of spices has almost four centuries of history. It is a market that offers the best of some of the most typical products in the region: spices, herbs, nuts or sweets. Famous among the locals and also among tourists around the world, walking through their corridors is a enjoyment for the senses. The Spice Bazaar or Egyptian Bazaar (Misir Çarşisi, in Turkish) is like a journey in the time assorted with colors and odors that are mixed in the sight and smell of its visitors. Located in the Eminönü district, it is an essential visit on a trip to Istanbul for tourists. Its origin dates back to 1664 and is one of the oldest covered bazares in the city. Open every day, except for the country's own holidays. The name of Egyptian Bazaar is because Egypt was the penultimate stop of the Silk Road and Constantinople, the current Istanbul, the last to Venice. All types of objects, lamps, vessels and other decorative elements and utensils can be found. But what is most important are its typical gastronomic products such as spices themselves, but also sweet, nuts or native cheeses. .
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