Bars in Javea

Amarre Tapas

This tapas restaurant in Jávea offers an incomparable frame located on the first line of the beach, has a very nice terrace and an interior decorated with a rustic and marine style that is very welcoming. The views of the Amarre Tapas in Jávea are just an advance of the offer it offers, a wide offer of tapas all exquisite, varied and at a reasonable price. Some of its proposals from this tapas restaurant in Jávea are its white cheese tapas with grated tomato, a variety of mini sausages brocheta or figatells, a typical sausage in the area, with onion jam. They also have delicose fish covers: the valentian clotxineta or steamed mussels are one of them, in addition to the squid and its rubble with fritura, the "toteneta" to the jillo or the fish variate without fritura.

Rosita

The Rosita Restaurant located in Jávea or Xábia at the foot of the Granadella cove was founded in 1982. They offer a wide variety of dishes in Mediterranean food, with home style, traditional and family treatment. Specialists in rice, paella and fideuá. You can enjoy both melosy rice, hot rice and dry rice, etc. They have a variety of home desserts. You have the possibility to delight with the views through its two outdoor terraces that look directly to the sea. You can also eat fresh fish and seafood from the area.

La Barraca

Cala Clémence del Portichol

Bar La Paraeta

4.6

La Paraeta is the perfect place to enjoy a very fresh little beer in its sun terracite or inside a building with a lot of history such as the Mercat Municipal. Take your cane with home tapas (meatballs, lean with tomato, liver...).

The Beach House

4.3

The place is nice, by or above the sea. With a very sweet and worked decoration.

Tasca La Rebotica

4.3

Eating at the old village pharmacy. Few restaurants in Jávea are as authentic and as venerated by its inhabitants as La Rebotica. Exceptional tapas, a home service and a conservative decoration are the keys to this place to make everyone who steps on it crazy. During the warmest months we love to enjoy the appetizer in the barrels of the entrance and dinner at their tables in the middle of the street.