Bars and rods in Spain

Mickey Monkey Gastrobar 4.3 Located in the same building as the city hall, the previous site was famous for its cod coffins. They keep this cover, but now it's just the beginning of a long list where they are: Salmon taps with caviar and tartar sauce. Tataki tuna with ali oli wasabi. Bluefin tuna with anchovy. Sardine marinated in "pa amb tumaca." Cycle and truffle. Fried artichokes with berbers and Iberian chips. Apart from the tapas their specialty are the dry and melossus rice, as well as the fideuàs. .
Jacks 4.0 Local located in the heart of nature. Foie with reduction of sweet wine, rice caldero with bogavante, boletus salted in wok, grilled rhaballo and all irrigated with country beers and import wines. Home dessert: toad with cream and vanilla cream. Breakfast with a variety of bars.
Lutin 4.0 Among the specialities of the house are the Revuelto de Cod with Patatitas, Mollejitas de Lechal or some Gambas to the Iron of the highest quality. To accompany you, a good vermouth of tap, beers - national and import - and wines from an excellent winery. Special House Menu with meat to the stone, salad and potatoes or a wide range of dishes to the Charter.
The Blue Goat 4.5 In the Blue Cabra you can find selected products with a designation of origin such as the exquisite ham at the cut, sausages, cheeses, wines and other delicatessen that will surprise you. In addition, you can taste its broths and tapas in an environment, close and relaxed. Its owners, careful of the details, organize cures and workshops in the establishment and will certainly advise you with mastery to awaken all your senses.

Bars to stand out.

Γεωγραφικό πλάτος:40.698474·Γεωγραφικό μήκος:-3.932480