Bar Texas

Speciality: Brave potatoes, wood and anchovy. If there is a bar that remains as it was, despite the passage of years, that is Texas. It still does not know how many, 25, 30, 35 years ago with its same old decoration, its white poster with the letters glued on it, with its name and without losing even an apex of its usual bar style. A couple of granny, helped by a young boy, are in charge of regenting Texas, where we recommend you to try one of its specialties, which are the Papas Bravas, of the best in Spain, as well as other of its many specialities such as milks, wood, anchovy or fried birds. The service is majestic: an old marriage that makes ridiculous any other service in the area. Very fast and tremendously professional. A place frequented by famous people who go through it every time they visit the city (Carlos Herrera, Imanol Arias, Juan Echanove speak to the thousand wonders of it), the aesthetic of the bar draws attention because it is of those of the former, old and dirty look (that is only its appearance) its tiles walls are covered with baldines where popular refrains are prayed, to which accompany infinity of bulldozers photos with the owner, many of them dedicated, not in vain the Texas is an institution in the city. After its stainless steel embossed bar, two things draw attention: a fridge from the doors of before (the owner told us that of the first that there were in Spain electric, of the year 46 and that it was what was most worth in the bar) and a huge ash that is touched every time someone leaves tip. Very tight prices and rich and cheap tapas. Don't stop visiting him because over the years you have, you never know how long Texas will be there.

Γεωγραφικό πλάτος:41.653280·Γεωγραφικό μήκος:-0.881160