Bar Los Churritos

Specialists in fish churros, whose recipe is white fish fillets (without thorns and with a soft taste), flour, salt, turmeric (natural coloring), oil, beer, parsley, garlic and egg; the marinate of the fish and the mixture of the bobbing (the best kept secret of the bar). The texture of the rebozado is, without a doubt, where the great secret of the dish resides, as stated by several restorators of the village, who confess that they have never been able to give with the right ligment when making their own churros. This is a soft bounce that does not harden with the passage of time, allowing many customers to ask for take-away rations. They are served on request. I mean, when the command comes to the kitchen they get cold, so they'll get to the hot diners. Soft and tasty and not crunchy, they get undone in the mouth very easily. The taste of the real.

Τηλέφωνο:+34 922 09 97 65

Γεωγραφικό πλάτος:28.503611·Γεωγραφικό μήκος:-16.192778