Lion Bar

Typical bar with bar and a small terrace on the outside. The establishment has become famous for how well it executes some of its specialities especially the shrimp tortillitas considered as the best in the province. She made them for the first time Maria Aguilar and now her daughter Gema Gil Aguilar makes them with the same formula. They also have angled or eel, which is eaten fried and cut to thick slices.

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Γεωγραφικό πλάτος:36.468783·Γεωγραφικό μήκος:-6.191681