White Bar Restaurant

The bar, the White restaurant or simply as it is known in the area, the White, is a small, unpretended, tasca-like place. In fact, there has been no reform since it opened 50 years ago. For starters, as an appetizer, one of the famous tapas, the sardine tartaleta marinated with avocado. Then, a few cecine shits filled with membranes, roasted peppers and parmesan. Nice combination. Ham croquettes that are among the best in the Principality. Perfect rewind, absolute creaminess, intense taste. Don't let them stop. Nice nice tataki and a tasty snack filled with fish and anchovy. The flushed and fried mouth combines very well with its filling. From meats the boar cachopines to the Port with boletus and apple mashed. Rib of gocchio astur- celtic, confident and crispy. Excellent piece, with a lot of flavor and absolutely tender. It comes from pigs that breed a farmer near Cangas and with which a highly appreciated native race is recovered. But in White we must always leave room for the peas of Dona Engracia. It can be a fabulous, or some chickpeas with chipirons and locusts that I can talk about very well. The Asturian pot is one of the best in Asturias. Beans, potatoes and a first-class company are enough. Adding fabas to the pot is an optional thing, if only a few to adorn the dish, but it doesn't need them at all. And besides, without them it's lighter. El del Blanco gets a little punched, but not white phabas, but pintas. That's good. .

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Γεωγραφικό πλάτος:43.176543·Γεωγραφικό μήκος:-6.549920