Bacaris

Bacareto da lele 4.7 This small bar is an entire institution in Venice: it is visited by students, tourists and Venetian and all agree... it is very cool! For us it is of the best places to drink and eat in Venice as you will feel like a Venetian more) The wine of the house is cheap (from 0.70 €!) and its famous panini (small snacks) cost a euro, so don't hesitate: take a few and go eat it on the street, next to the channel.
Osteria alla Ciurma 4.5 Many types of cicchetti, such as meat meatballs, tuna, cod (€1-1.5), eggplant or fried pumpkin flowers (€1.5), arancini (€1.5) and various snacks (€1-3.5), crostini with baccalá mantecate (€1.5-2), are found in the store.
Al Mercà Al Mercà is probably the most popular bacaro among Venetian people for an appetizer in the Rialto area. This small bacaro does not provide any space inside its customers, but the high quality of cicchetti and wine, combined with an extremely competitive price, attracts both locals and visitors who, standing up, take good snacks. Recommend the San Daniele ham mount
Baracarando Corte dell'Orso 4.1 It is one of the best bacari for having quite a variety of cicchetti and a good place to sit quietly. The mozzarella in carrozzza (mozzarella rebozada), tuna meatballs, baccalá mantecate crostino and meatballs with spicy tomato sauce are highlighted.
The Sbarlefo 4.3 It has cichetti that are "fried," the closest there is in Venice to those here serve the Hugo, a Venetian spritz based on sambuco and peppermint that is delicious and the Select, the Venetian bitter for spritz. .
Cantina Vecia Carbonera Toast with baccalá mantecato, sardine in saor, leeks with gorgonzola and radicchio and shrimp. Although the best is the polpetta di carne (albondiga).
Cantina Do Mori 4.4 A whole legend of Venice: it seems to be the oldest baccaroo in the city. The prices are slightly higher than the other bacari but you know, fame is paid! The wine of the house costs about 2 €and you have to try the speciality of the house: the franchbollo (seal), a square and small sandwich with ham and cheese.
Cantina Do Spade 4.4 One of the oldest bacari in Venice. Spritz to 3 €, wine from the house 1-2 €and cicchetti from 1-3 €. It's also a restaurant.
Osteria dai Zemei 4.5 A curious place, managed by two twins (zemei in veneto means twins), decorated by hundreds of photos of twins from every part of the world. Cicchetti between 1-5 €, wine from the house 1,50 €and spritz aperol 3,50 €
Cà D'Oro alla Vedova 4.3 If, as we love meatballs, you can't miss a stop at the Vedova (the widow): they say they eat the best meatballs in Venice.
Ciccheteria venexiana da Luca e Fred 4.4 Tavern with good assortment of tapas and snacks very appetizable at reasonable prices. Everything very clean and the genre very fresh. It has a terrace and some table inside.
Osteria Vecio Biavarol 4.4 The site is ideal to start or finish the day as it is a few minutes from the station. The price is similar to such premises.
Cantine del Vino già Schiavi 4.6 One step from the Academy Gallery is this historic cycletteria. There are many types of cicchetti (€1-3) and named for €1.
Osteria Al Portego 4.3 One of the students' favorite bacari for their quality-price relationship. The specialties of the house are made of fish, the baccalá to the vicentine must be made!
Osteria al Ponte 4.6 This "bacaro" has a rich historical background and has recently changed direction. Tavern with a rich variety of food such as fried fish, meatballs or meatballs with tuna and snacks with cod in butter, octopus, shrimp and much more. Note that the place is small so it is worth coming soon at noon to not stay without some of the tables that are available although another of the options, if it is full, is to take out the glass of wine and the tapas to enjoy them on the street, next to the bridge.

A bacari is a typical tasca of Venice, where you can have wine drinks at a good price accompanied by 'cicchetti', a kind of venet version of the Spanish tapas are small mouths of local specialties, some even own creations, to go with a glass of wine or beer. Your thing is to ask for an ombra (a glass of wine from the house), or to choose one of the many types of wines or snacks there are (that is, the ombra is always going to be cheaper, between €1-1.50). And to accompany him with some itching: the famous cicchetti. There's a lot of cicchetti, but on a gastronomic tour of Venice you can't stop at least trying these: Crostino with baccalá mantecate: a toast with cod cream, oil and garlic. Sardines in saor: sardines marinated in vinegar, raisins, pineapples and caramelized onions. Meat and fish meatballs. Fried squid pinch. .

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