Caño Chanarro Fisheries Association

The specialty of the house is fish. You can take both the iron (golden, lubine, squid or pargo) and fried. In this sense they have assortment that includes pieces of rock fish. They usually have mojars, a rock fish hard to find. The raw material comes from the slices of El Puerto de Santa María and Barbate. To this speciality are attached the clams in salsa, the fences such as saladilla or the potatoes, or a meat to the bull or an encebollao tuna, the two specialities in stew of the establishment. The bar remembers road sales with a fast service and paper tablecloths. Good value for money. They also make rice on request. They admit reservations.

Τηλέφωνο:+34956905283

Σύνδεσμοι:mistapasyviajes.com

Γεωγραφικό πλάτος:36.396199·Γεωγραφικό μήκος:-6.206235