Asador Popholo

A specialist in traditional Spanish cuisine, whose roast cochinillo was praised by the sociologist and gastronomic journalist Lorenzo Díaz, in his book La Cocina del Quijote. Of the rest of the dishes of the card, you must not miss the Spanish crumbs, the duels and crunches, the alcarño fish, the lice of leeks with shrimp, the canon salad and goat cheese... and so up to a total of 33 well-braided entrants,

Γεωγραφικό πλάτος:40.743705·Γεωγραφικό μήκος:-3.030806