Asador Etxebarri

A tasting menu with a succession of top products submitted to the grill, with the alternative of ordering a la carte dishes, is the focus of the offer of this restaurant located among the best in the world, which also has plan B: every Sunday, opens its bar area to offer a proposal of traditional cuisine painters and casueles to eat very well in a very affordable way. In the bar, there is an offer where there is nothing or just no grill, but paint and cazuelis of traditional cuisine that in many cases are shown in the bar itself. In the purest Basque style, you can choose from unit bites to dishes to share, with prices between 3 and 12 euros each. Gildas, croquettes, tortilla, empanadillas, meatballs, calos with morro and paw, scrambled, mussels in salsa, pea rabbit, chipirones in their ink, kokotxas or chisels of rabies, ears and manitas of Joselito pig, from which also comes the txistorra served in this bar, are some options to take. .

Σύνδεσμοι:asadoretxebarri.com

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