Arzábal

Behind the Retiro, the tapeus rises in a renovated Spanish tavern in which the chefs Álvaro Castellanos and Ivan Morales have managed to compose an original letter with vermuts such as the Nebur or Martínez Lacuesta - both of La Rioj-, the Galician St.. Petroni or the French Quintinye Royal. Each one is served in the glass that best combines with it and is accompanied by ingredients such as orange bark, lemon, with a brush of mandarin, grape or olive. They all bring out their properties and characteristics. Combined with its famous saladilla or its ham croquettes, it's all a hit to start or finish the weekend.

Τηλέφωνο:+34915572691

Σύνδεσμοι:arzabal.com

Γεωγραφικό πλάτος:40.420410·Γεωγραφικό μήκος:-3.679288