Agios Nikolaos (Restaurants)

Name: Agios Nikolaos (Restaurants)
Rating: 5


Migomis Piano Restaurant & Café 4.7 Innailed on the cliffs that dominate the picturesque Lake Agios Nikolaos, Migomis occupies a historic building of the late 19th century. The impressive view over the lake is even more charming at sunset, when the lights of the city are reflected in the deep waters of the lake. Here you can have dinner at the delicate sound of the cola piano... The kitchen is international and is accompanied by 135 different wines. It will come through the views, the elegant environment, but especially because it is an institution that we strongly recommend.
Embassy 4.6 Since 1984, a small well-preserved and welcoming tavern with a colorful garden is located 50 metres from the port. In the kitchen, Shona and Dimitris carefully prepare authentic Greek and Crete dishes. We recommend the baked pig with honey and mustard, octopus or rabbits (raised by Dimitris on their farm) with wine. At night, the barbecue comes to life with grilled meats, fresh fish and octopus. The atmosphere is relaxed and warm, far from the flow of tourists, a great direction!
Taverna Spinalonga 4.6 One of the taverns by the sea, with a complete view of the fortified island of Spinalonga. It is very famous for its fish and fresh seafood: shrimp and seafood paste, octopus or grilled shrimp are part of the menu, among others. You can also taste good Crete dishes. The atmosphere is familiar. If you choose the fresh fish, check the menu and ask the price per kilo.
Ta Kochilia 4.8 Located in the port since 1910, this tavern seems to have something extra in common with its neighbours. Recently renovated, it offers from the large shaded terrace a full view of the old port and the beach. Featured by its traditional cuisine by the Greek Academy of Gusto, you can order with your eyes closed. The service is very friendly. Outside the meals, it is one of the only directions in the port where you can enjoy a true espresso!
Karnagio / Pita tou Riga 4.7 Specialised in the famous pita filled with meat (chicken or pig or gyro brushes) with a spacious and pleasant multi-color terrace in the Karnagio Bar, located just across the street. Excellent location in front of the lake. There are also nice portions of fresh fish from Elounda, seafood, several mezzes with a traditional cretense music background. Here too, one is inspired by the philosophy of the island. A relaxed atmosphere.
Gioma Meze 4.7 Apart from its magnificent location, it is a real gourmet restaurant in search of tasted explosions for the palate. Local specialties are served, although revisited and lightened, but tradition is respected and taste is enhanced. Opte for grilled octopus, risotto with kakavia sauce or fish of the day, among others... The sumilier offers food and wine pairings, as well as excellent drinks from small producers with local grape varieties. The reception is very attentive and the waiters will give you good advice.
Seaside headlamps 4.5 The Faros Restaurant offers good cretense cuisine prepared according to traditional recipes and has been serving it for over 30 years. Both the premises and the demanding visitors come here especially for the lamb, the restaurant speciality, and fresh fish roasted in coal. It's a very affordable family address where you can eat literally with your feet in the water. Ideal for families, as there are games for children and the beach is right next door.
Chinese 4.5 A small and charming restaurant with a shaded terrace with feet in the water on Ammoudi beach (not far from the city center). Here is a beautiful atmosphere between the bar and the gastronomic restaurant. An annex to the famous Ble Katsoralakia restaurant where you can enjoy seafood as well as a salad, but also succulent traditional mezzas and some ingenious recipes. An excellent address for a very nice dinner with friends in a typical Greek atmosphere. The menu is very varied and the prices are reasonable.
Wheat 4.6 In front of the church of San Jorge, you will find this charming tavern: a discreet atmosphere in an old house with a very nice shaded garden and a carefully decorated interior. The buganvillas, the palm trees and a large number of pots make the nights even more summer. The fresh fish (most expensive per kilo) is served in the nice caique in front of the entrance. Several dishes inspired by the greasy-cretense cuisine are also served, as well as a variety of dishes and salads.
Avli 4.7 In a small street parallel to the Paleologou, a nice little garden under the fig trees and the lemoneros houses this tavern-ouzerie family where you can eat for a reasonable price typical kitchen create of excellent quality. An address that is especially appreciated by the premises even out of season. The secret is the ingredients that come from the owner's mountain farm. A true breath of fresh air, simple and without pretensions, but so authentic and sincere. Raki and olive oil also come from the same farm.
Dikmamos 4.5 This restaurant serves typical dishes aromatized with the many herbs on the island. The waiters are professional and will advise you very well, both in the choice of wines and in refined dishes. We also offer roast meat on a wood fire, slowly cooking in front of your eyes. Some dishes are covered with a bell to keep them warm but, above all, the interior is covered with herbs that, thanks to its aroma and taste, give the meat a unique aroma and taste. .
Krikri 4.5 Established in 1978, Kri Kri is a Greek cuisine restaurant that offers excellent grilled meat (especially chops of lamb roasted on a wood fire), fresh fish and several mezzedes of excellent quality. From its spacious and well shaded terrace, with a panoramic view of the picturesque bay of Ormos, you can enjoy, among other things, swordfish to grill, served with steamed vegetables and lemon sauce, with 500 ml of raspberry cider and cranberries. Ask for advice on local wines. An impeccable service.
Piate 4.7 With views of the beautiful Gulf of Mirabello, on the beach of Ammoudi with its crystal blue water, is the restaurant Piato. Here you can enjoy a unique and creative kitchen prepared with great care and meticulously supervised by the owner, a certified sommelier. With a decent reception of the Cretens, the establishment is appreciated and frequented by a large number of inhabitants who have opted for gastronomic cuisine. Do not forget to book as the establishment has been made a name for itself.