Ventas con Peña Aguilera

(Ventas con Pena Aguilera · Castille-La Mancha)

Las Ventes con Peña Aguilera is a town in the region of the Montes de Toledo is well known for its magnificent skin craftsmen and hunting. Here, above all and above all, the great star is deer meat, whether fresh and recent, and cooked in very different ways, or adobada and preserved in sausages. The two forms of preparation are common; in the first case, in salsa or stew and with quite spicy, and in the second mode and alternating with boar meat, in the 'mountain' chorizos, also spicy. Another of the star dishes of the area's restaurants are those made from perdiz, especially red perdiz, hare and rabbit.